makes: 24 cookies total time: 30 mins active time: 15 mins The first time I made these the only note I made was, “too freakin good”. That means I loved them so much I felt guilty about the quantity I consumed… Rosemary and chocolate chips? I thought I loved chocolate chip cookies my entire life, but these are the only …
If you read my Christmas menu and see roasted fennel next to Brussels Sprouts, only a few of us are going to experience a mouth-watering sensation thinking of the fennel. The rest will be looking forward to the crowd favorite, Brussels. However, this recipe is forever converting those who previously squinted their eyes at the thought of …
This copycat recipe is just like the famous restaurant version! They are also easy to make, healthy, and somehow the perfect diet food. serves 4 1 16 oz. block tofu, cubed or crumbled 1-2 teaspoons avocado oil 12 oz. shiitake mushrooms, sliced into strips 1/3 cup raw cashews ½ shallot, chopped fine 1 teaspoon ginger, minced …
prep: 10 mins total: 1 hour 10 mins Oooooeeeee, you fancy huh? But, uh, chia seed caviar? Does anyone even want that? This is something none of us knew we wanted. Most likely there wasn’t a void that needed to be filled, however, this experiment ended in success and people want to try it! Personally, I have never tried the real …
I rented a lake house in upstate NY this summer and had a dinner party for my family. I got all of my simple, yet unique, ingredients together and whipped two of these up in front of kitchen full of people. I had a feeling it would be a winner. They were already curious about my unusual ingredients, …
This is from the Fine Dining chapter in my “Gatherings” book. This recipe proves that vegetables can be as satisfying as meat. Chef Sean Baker serves this mushroom pâté on the vegan “charcuterie” board at his Berkeley restaurant, Gather. I was pleasantly surprised when I made this for my former meat-eating discerning husband and he absolutely …
This healthy (and potentially spicy) tomato-vegetable juice recipe is what happens when a Bloody Mary meets a salad. Vodka is a great addition, but optional. Eat AND drink your veggies folks! 1 cup chopped romaine or spinach 1/4 cup fresh parsley 1/4 cup chopped fresh chives 2 Roma tomatoes, cut into wedges 1/4-1/2 fresh jalapeño …
Preventing food from going to waste is one of the easiest and most powerful actions you can take to save money and lower your climate change footprint by reducing greenhouse gas (GHG) emissions and conserving natural resources. #1 Introduce mindfulness into your shopping routine. Saving food in your home starts with a mind-set change. It …
4 servings Simple and delicious. Simply delicious. Have I said that before? Well that’s how it should be! Salad 4-5 oz. baby arugula 1 tablespoon olive oil 2 teaspoons lemon juice Salt 2 ounces parmesan (recipe below) Parmesan ½ cup (125 mL) raw cashews or raw pepitas (pumpkin seeds) 2 tablespoons (30 mL) nutritional yeast ¼ to ½ …
